Located in Tacoma, Washington

Originally started in Puyallup, Washington just a few miles east of Tacoma in 1999, Endicott was purchased by Terry Myers in 2011; thus Endicott Coffee Roasters was reborn. Myers owned and operated a chain of coffee drive thru shops and therefore it only made good sense to develop and roast his own blends of coffee to ensure his supply could remain of the highest quality and the best price.

Endicott has now grown outside of those stands, now making 28 different roasts to offer and ship to customers both locally and internationally. Our head roaster is focused every day on ensuring the small batch roasted beans are perfect; from the roast temperature, the quality of the green beans and making sure the length of time in the air roaster is precise. We pride ourselves on delivering beans that have traveled the world; harvested lovingly by farmers’ hands and shipped to us only to arrive in your cup on a brisk morning while enjoying brunch with friends or an mid-day walk with the dog around the neighborhood. It’s always time for a great cup of coffee or an espresso macchiato.